Ever-Green Vietnamese
A plant-leaning but omnivore-friendly collection of recipes from Andrea Nguyen, who’s made a career of making Vietnamese cuisine accessible to American home cooks.
What to Cook
Recipes from the North of Mexico
A primer in Mexican cookery for the uninitiated.
The Last Sweet Bite
“The Last Sweet Bite” reckons with the impact of violence on foodways, arguing that culinary heritage is serious business and preserving old recipes can be a meaningful “rebellion against forgetting” for those who fear their history might be erased.
Pranzo e Pronto
For the home cook aspiring to plate like a chef, or the garden enthusiast with some love and time on their hands, Guy Mirabella’s cookbook offers the path to some beautiful meals.
Enchantment
The new book from Art Pollard, assembled from countless printed sources across the decades into a dauntingly comprehensive document of culinary history.
Big Vegan Flavor
You don’t have to be vegan to find something of value in “Big Vegan Flavor,” the debut cookbook from vegan YouTuber Nisha Vora.
Smoke & Pickles
We delve into a cookbook that is more about harmonies than purity and consider, alongside the interplay of flavors, the balance of joy and grief.
Twelve Recipes
Associate editor Robin Babb reviews “Twelve Recipes” by Cal Peternell.
Lessons in Mole
Thoughts on the simple and the not-so-simple recipes contained in the pages of “Oaxaca.”
Recipes from the Grist Mill
Whether you’re looking for guidance into the sometimes esoteric world of grains and legumes or are already quite familiar with names like freekeh and farro, “Grist” is full of great advice.
