Around New Mexico in a Tea Daze: Santa Fe + Taos
By Mitch Marty

Mitch Marty
Mitch Marty is a writer and photographer from rural Wisconsin. He now resides in Albuquerque and holds an MFA in Creative Writing from the University of New Mexico.
Shrub smash or cucumber gose? Cold brew or red chile mocha? Check out New Mexico’s unmissable sips.Â
By Mitch Marty

Mitch Marty is a writer and photographer from rural Wisconsin. He now resides in Albuquerque and holds an MFA in Creative Writing from the University of New Mexico.
On Albuquerque’s burgeoning tea scene.

Mitch Marty is a writer and photographer from rural Wisconsin. He now resides in Albuquerque and holds an MFA in Creative Writing from the University of New Mexico.
An under-sung stop on the New Mexico beer trail.

Ungelbah Dávila lives in Valencia County with her daughter, animals, and flowers. She is a writer, photographer, and digital Indigenous storyteller.
Spooktacular cocktails with New Mexico spirits.

Clarke Condé is a veteran food photographer and writer based in Roswell with a strong preference for red chile, keto-friendly beverages, and natural lighting. Find him on Instagram @clarkehere.
A report on the burgeoning hotel bar scene in Albuquerque: DWNTR, Zema Vinyl Lounge, and Apothecary Lounge.
Robin Babb is the associate editor of edible New Mexico and The Bite. She is an MFA student in creative writing at the University of New Mexico and lives in Albuquerque with a cat named Chicken and a dog named Birdie.
We ring in rosé season in New Mexico.

Michele Padberg, a native New Mexican, is an advanced sommelier, international wine judge, and co-owner of Vivác Winery. A member of the Circle of Wine Writers and the Association of Wine Educators, she was a contributor and editor for the e-book The New Normal in the Wine World. She has been working in the wine industry for more than twenty-three years. Find her at michelepadberg.wixsite.com/winefirst.
Seasonal wine recommendations from a sommelier and local wine advocate.

Michele Padberg, a native New Mexican, is an advanced sommelier, international wine judge, and co-owner of Vivác Winery. A member of the Circle of Wine Writers and the Association of Wine Educators, she was a contributor and editor for the e-book The New Normal in the Wine World. She has been working in the wine industry for more than twenty-three years. Find her at michelepadberg.wixsite.com/winefirst.
A tour of bars that will welcome you in from the cold (or not so cold) winter days of Taos and Santa Fe.

Mia Stallard is a travel writer and content creator documenting unique stays and experiences. She's based wherever there’s Wi-Fi and a good view but currently resides in the magical mountains of northern New Mexico. Her hobbies include drinking overpriced lattes in swanky cafés, road trips through the desert, and skinny-dipping in naturally occurring bodies of water across the globe.
A New Mexico wine aficionado’s favorite fall whites.

Michele Padberg, a native New Mexican, is an advanced sommelier, international wine judge, and co-owner of Vivác Winery. A member of the Circle of Wine Writers and the Association of Wine Educators, she was a contributor and editor for the e-book The New Normal in the Wine World. She has been working in the wine industry for more than twenty-three years. Find her at michelepadberg.wixsite.com/winefirst.
By Mitch Marty

Mitch Marty is a writer and photographer from rural Wisconsin. He now resides in Albuquerque and holds an MFA in Creative Writing from the University of New Mexico.
On Albuquerque’s burgeoning tea scene.

Mitch Marty is a writer and photographer from rural Wisconsin. He now resides in Albuquerque and holds an MFA in Creative Writing from the University of New Mexico.
An under-sung stop on the New Mexico beer trail.

Ungelbah Dávila lives in Valencia County with her daughter, animals, and flowers. She is a writer, photographer, and digital Indigenous storyteller.
Spooktacular cocktails with New Mexico spirits.

Clarke Condé is a veteran food photographer and writer based in Roswell with a strong preference for red chile, keto-friendly beverages, and natural lighting. Find him on Instagram @clarkehere.
A report on the burgeoning hotel bar scene in Albuquerque: DWNTR, Zema Vinyl Lounge, and Apothecary Lounge.
Robin Babb is the associate editor of edible New Mexico and The Bite. She is an MFA student in creative writing at the University of New Mexico and lives in Albuquerque with a cat named Chicken and a dog named Birdie.
We ring in rosé season in New Mexico.

Michele Padberg, a native New Mexican, is an advanced sommelier, international wine judge, and co-owner of Vivác Winery. A member of the Circle of Wine Writers and the Association of Wine Educators, she was a contributor and editor for the e-book The New Normal in the Wine World. She has been working in the wine industry for more than twenty-three years. Find her at michelepadberg.wixsite.com/winefirst.