The Bite, Author at The Bite

#29 | Invasivorism, Siberian Elms, and Curries

Feb 19, 2022 | Newsletter

#29 | Invasivorism, Siberian Elms, and Curries It’s been over a century since the American eel...

Issue Six: Sauce

Feb 18, 2022 | Sauce

An extra drop of this or that, one more degree of temperature or an added pulse, a certain motion of whisk or a pinch of a particular type of sea salt, a few flakes of uniquely terroir-ed mountain-grown chile, the famous bead of sweat that falls into the pot.

Issue Five: Diners

Jan 18, 2022 | Diners

This one is a slice of life from around our state. It’s a slice of pie and a belly warmer. It’s waffles at midnight, afternoon huevos rancheros, and all-day conversation amid clanks and clatters from the kitchen. It’s an open stool beckoning you to come in from the cold. It’s an homage to diners.

Issue Four: Noodles

Jan 7, 2022 | Noodles

What’s the key to a good pasta noodle? What makes phở so wonderful, and where should you go to eat some today? Where does homemade spaghetti yakisoba fall on the fragile, ever-contested continuum of authenticity? How spicy is spicy enough? These are a few of the questions rolled into issue four: Noodles.