Issue Two: The Movie Issue

Cover Art by Levi Eleven

Levi  Eleven attended the School of Visual Arts in Manhattan and the San Francisco Art Institute. He has been doing freelance design for more than twenty years and traditional collage for ten. Find his portfolio on Instagram @makechamber.

editor’s note

Truffle oil popcorn at Vara. Film crews unloading gear on Central. An entire block cordoned off in Barelas. Recurring notes in our mailbox, expressing interest in using our house for a movie. Discarded film crew signs along the Bosque trail. Crowds of extras at the convenience store across from Smith’s on Yale. Trailers parked at the Kmart lot in Santa Fe. Evergreen anecdotes about the epic quantities of booze consumed at Dennis Hopper’s parties outside Taos.

“The search is what anyone would undertake if he were not sunk in the everydayness of his own life,” says the flaneur who narrates Walker Percy’s The Moviegoer. The novel’s eponymous moviegoer resides in New Orleans, Louisiana—a city and state, like New Mexico, with a long history of being on film.

New Mexico has played Iraq, the future, the end of the world, and, perhaps most frequently, Texas. Even when it plays itself, as in Young Guns, one town is sometimes cast as another. But that is what makes a movie a movie: nothing and no one plays itself.

Our search is not the eponymous moviegoer’s search, but it has in common an interest in the ordinary. Beyond stumbling across film crews while running out to pick up a container of half-and-half and some red chile potato chips, how does life’s greatest throughline—food—intersect with the moviemaking and the movie viewing that is the backdrop of our lives?

What I Am Eating: Violet Crown

Crown Fries with finely grated pecorino, truffle salt, peppers, and apple cider vinegar. Ava Dog with peppers, sweet relish, and shredded cheese. Fried brussels sprouts with garlic, red onion, and apple cider gastrique. Sandia Watermelon Hard Cider.


Douglas Merriam
Photographer |  + more posts

Douglas Merriam is a travel and lifestyle photographer with a passion for anything food related. He published Farm Fresh Journey, The Santa Fe Farmers Market Cookbook in 2017, and gives the market a percentage of every book sold.

Arts and Craft Services

How Hollywood Runs on Snacks: Candolin Cook reports on eating (and cooking) behind the scenes.


Candolin Cook

Candolin Cook is a historian, writer, editor, and former co-editor ofedible New Mexico.She recently received her doctorate in history from the University of New Mexico and is working on her first book.

Twenty-Four Hours in Las Vegas

Clarke Condé skips Sin City in favor of the often-overlooked gem in northern New Mexico.


Clarke Condé

Clarke Condé is a veteran food photographer and writer based in Roswell with a strong preference for red chile, keto-friendly beverages, and natural lighting. Find him on Instagram @clarkehere.

A Taste of Local Film History

Jason Strykowski offers a food tour of a few iconic film locations in New Mexico.


Jason Strykowski

Jason Strykowski is the author of A Guide to New Mexico Film Locations: From Billy the Kid to Breaking Bad and Beyond, to be released this winter from the University of New Mexico Press.

Popcorn

Ungelbah Dávila-Shivers traces popcorn from the Bat Cave to the movie theater to kitchens near you.


Ungelbah Dávila
Owner at Silver Moon Studio |  + more posts

Ungelbah Dávila lives in Valencia County with her daughter, animals, and flowers. She is a writer, photographer, and digital Indigenous storyteller.

New Mexico Whiskeys

The Gut Shot Department in our movie issue showcases over a dozen whiskeys produced right here in New Mexico.

What I Am Eating: Violet Crown

Crown Fries with finely grated pecorino, truffle salt, peppers, and apple cider vinegar. Ava Dog with peppers, sweet relish, and shredded cheese. Fried brussels sprouts with garlic, red onion, and apple cider gastrique. Sandia Watermelon Hard Cider.


Douglas Merriam
Photographer |  + more posts

Douglas Merriam is a travel and lifestyle photographer with a passion for anything food related. He published Farm Fresh Journey, The Santa Fe Farmers Market Cookbook in 2017, and gives the market a percentage of every book sold.

Arts and Craft Services

How Hollywood Runs on Snacks: Candolin Cook reports on eating (and cooking) behind the scenes.


Candolin Cook

Candolin Cook is a historian, writer, editor, and former co-editor ofedible New Mexico.She recently received her doctorate in history from the University of New Mexico and is working on her first book.

Twenty-Four Hours in Las Vegas

Clarke Condé skips Sin City in favor of the often-overlooked gem in northern New Mexico.


Clarke Condé

Clarke Condé is a veteran food photographer and writer based in Roswell with a strong preference for red chile, keto-friendly beverages, and natural lighting. Find him on Instagram @clarkehere.

A Taste of Local Film History

Jason Strykowski offers a food tour of a few iconic film locations in New Mexico.


Jason Strykowski

Jason Strykowski is the author of A Guide to New Mexico Film Locations: From Billy the Kid to Breaking Bad and Beyond, to be released this winter from the University of New Mexico Press.

Popcorn

Ungelbah Dávila-Shivers traces popcorn from the Bat Cave to the movie theater to kitchens near you.


Ungelbah Dávila
Owner at Silver Moon Studio |  + more posts

Ungelbah Dávila lives in Valencia County with her daughter, animals, and flowers. She is a writer, photographer, and digital Indigenous storyteller.

Subscribe To Our Newsletter

Receive our weekly newsletter (almost) every Saturday. Stories by contributing writers land every other Tuesday.

Close the CTA
Close