Violet Crown
Crown Fries with finely grated pecorino, truffle salt, peppers, and apple cider vinegar. Ava Dog with peppers, sweet relish, and shredded cheese. Fried brussels sprouts with garlic, red onion, and apple cider gastrique. Sandia Watermelon Hard Cider.
1606 Alcaldesa St, Santa Fe, santafe.violetcrown.com
Douglas Merriam
Douglas Merriam is a travel and lifestyle photographer with a passion for anything food related. He published Farm Fresh Journey, The Santa Fe Farmers Market Cookbook in 2017, and gives the market a percentage of every book sold.
