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Silver City smoked mac ‘n’ cheese? Bánh mì in Burque? Find your next meal here.
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Briana Olson writes, “And what better place to kill time than in a bookstore? Isn’t it the very act of killing time that brings us into time, that, like boredom, incites our awareness of it, inviting the eyes to study the shifting panes of afternoon light as they fall on the faces of the people in line to buy coffee?”
Candolin Cook tours the local fancy-toast scene.
Maria Manuela scopes out new venues for fish tacos in the Duke City.
Ty Bannerman takes a sushi tour.
Clarke Conde breaks down the poke trend.
Aria Chiodo explores local takes on the tomatillo.